Have always been eyeing western barbeque (# 01-53) at old Airport hawker for the longest time. But everytime when I was there the queue was either too long and I needed a quick meal or I was having sore throat or have some important meeting or exam coming up and can’t afford to get a sore throat. Finally tried it today but it was a mega major letdown. Ordered the chicken chop ($6.50) and when the meal was served after a 30mins wait I was just very puzzled by the order. Where was the old school bun? Where is the coleslaw? How come got sausage one, I didn’t order that? How come the chicken chop doesn’t have any sauce on it unlike what I saw on Instagram photos. Isn’t it supposed to be served with either like garlic sauce or the typical brown sauce for chicken chop? How come the chicken chop got no grilled chaotah parts one? How come the fries so white one. lol so many queries in my mind that we went back to clarify on our order (because I was afraid we got served the wrong order when I didn't order any add on sausage) and was just told that “bun 没有liao”. Not sure if it was permanently off the menu or only for tonight when they are out of stock on supply. A quick glance at what others were getting, most plates also just had the meat + fries + sausage, with no bun and coleslaw. I mean if you run out of ingredients you could have the courtesy of telling customers when they order or when the item is served?!! Plus the chicken chop and fries both tasted undercooked?! It just seems to be that they are hurrying to get out the orders due to the many customers waiting. Lol and yea lots of angry customers waiting around this evening. This is IMO a below average chicken chop. even the no name western stalls serve better chicken chop imo. Not sure if it is just today’s standard because of the busy queue. But well, the next time I’m back at old airport I will just stick to the other western stall holy grill which always has a super long wait and always sell out by the time I reach at 7+pm typically so haven’t had much luck eating that.