I love chocolate and hazelnut! I am a sucker for anything chocolate, hazelnut and that mixture of cake and crunchy layer of praline/feuilletine/biscuit.

Le Royale was dense and moist. I think it’s not too sweet because it contains 64% dark chocolate mousse. Hence, it’s suitably sweet. There’s supposedly dark rum in it but I can’t exactly taste it.

I like it that it’s soft, rich and very chocolatey. And I really love the layers of contrast between the mousse, genoise and feuilletine! However, I think it would be better if it’s slightly moister.

Gonna miss their cake so much!