($16) We didn't managed to eat finish for whole yakisoba as the size serving was quite big for at least 2 to 3 pax. But they served shabu shabu pork with red pickled ginger, mayo and chili powder to complement with yakisoba. I did really appreciated for red pickled ginger to reduce oily for fried noodle. I felt that it was really too much for me as it was quite oily and jelak towards the end of the meal. I saw the social media from the shop shared that they did served half portion for yakisoba and I didn't know whether they reduce pricing.