This fresh addition to bustling Club Street boasts delicious, well-executed steaks at affordable prices. You can almost always expect a crowd here, and for good reason. The 200g Feather Blade Steak, priced at a comfortable $21, is sous vide, and then grilled to give it a tender yet charred flavour. Seasoned simply with salt and butter, the result is hearty, melt-in-your-mouth goodness. The variety of sauces are great too — choose from classic Bearnaise, French Red, mala-inspired Asian Sichuan Peppercorn or the Horseradish Cream with Chives. Pair your meaty main with a glass of red or two and you've got date night sorted.
Photo by Burppler Justin Teo