beautifully pink with an eye rolling melt in... (156/657)

Beautifully pink with an eye-rolling melt in the mouth texture, the onglet ($26/100g) is topped with pearls of creamy bone marrow and while resting on a bed of burnt onion sauce.

Insanely decadent but so outrageously delicious. Burnt ends recently got awarded a Michelin star but my first thoughts were how it went so long without getting one.
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The menu is ever rotating so this might not be available anymore but heck you can blindly point to anything on the menu and it's bound to knock your socks off.