A lovely sharing plate, the Charcoal Octopus ($36) had none of the tough rubberiness that you get with overcooked seafood. And besides boasting a spot-on firm-tender bite, the natural sweetness and moisture of the octopus were locked inside the beautifully charred and smokey exterior. The accompanying kale greek salad and avo salsa being solid back-ups as they supplied that refreshing quality to the charming dish.

Thanks for feeding us FirePit and Burpple for the invite!