This dish is one savoury meal with a powerful creamy combination. If you are a fan of creamy stuff like me, you will enjoy this. Otherwise you will be quite turned off by this strong cream based dish.

The caramelised salmon with teriyaki sauce is well flavoured, slight juicy on the inside. Beneath them is a bed of coconut ginger rice in the middle of the green Matcha Beurre Blanc sauce, like a treasure island of sort. You could probably already tell from here it's gonna be a clash of flavours: coconut, green tea and teriyaki. Each of these flavours are strong and stands well on its own, fighting for your taste buds.
I might say, even though I find this enjoyable, the flavour packed in this dish is really strong for me as well. I would definitely order this another time, if I'm unable to find something I would like to try on the menu, but for now, I would prefer to try something else.