Quality smooth, creamy and rich tasty collagen broth ramen flavoured with shoyu, kelp, sea salt and a good layer of special homemade oil. Topped with black fungus, ajitama, cha siu, seaweed and negi.
Noodles were slurping good, can taste the egginess within each strand of it and had nice chewy consistency. Wonder which brand they brought from. It was good.
Broth was great and can taste the rich creaminess within it. Its said to have use a unique blend of different pork bones to create this fabulous flavourful broth.
Cha siu was chewy, tender and flavoursome. The fats wasn't fatty when bite but rather had a chewy aspect too.🤔
Ajitama was normal tho, if could have a stronger marination will be great. That's for me but I guess the broth can make up for it.
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🚩Tanoshi Ramen, Jurong Point Kopitiam, 1 Jurong West Central 2, 03-42, Singapore 648886
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