The good & the bad; Truffle Fries ($8++) were marginally addictive, Chicken Chunks ($10++) were abysmal.
I have a HUGE issue with food being served & not matching what's on the menu.
These are not shoestring fries. My accompanying mayonnaise with the chicken chunks never appeared (at least the nacho cheese did). & I have doubts on whether tempura flour was actually used for the chicken chunks.
I don't eat fried food - the only exception being French Fries & actual tempura battered things. Needless to say I was pretty disappointed on the whole.
π³ Accepts credit cards
π¬ Indoor seats but it's really warm as the ground floor museum door is left open
π₯ Accepts reservations - I used Chope
π½ Burpple Beyond partner - but only for mains/pasta
π« No free WiFi
π¦ Water is not chargeable