Ever since Tai Lei Lou Kei cease to exist in Malaysia, I’ve been craving for a good pork chop bun. So imagine my happiness when I found this in Lot 10!
Although not as delicious as TLLK’s rendition, I’m still happy with this; buttered buns and tender (VERY!) pork chop.
Pair it with a glass of HK milk tea and you’re set for a satisfying meal.