We had their signature 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝗥𝗶𝗰𝗲 ($𝟳.𝟱𝟬). This was a generous slab of pork belly served upon a mountain of white rice along with sliced beancurd, half a braised egg, and peanuts. The pork belly here was well done and had a fat to meat ratio of about 70:30, which delightfully melted in our mouths.