This dish is so sinful but so good i don't care. Kurobuta Pork Confit comes sprinkled with sea salt and a highly addictive mango salsa. The skin is crackling and crisp (I'm salivating just writing about it) and the knife sinks easily into the confit, which is melt in your mouth. And the tastes are all tied in with the mango salsa, which is acidic and sour and somehow works so well with the pork.