For our main course, we ordered Riverside's signature spicy grilled fish with sea bass. After adding potatoes, instant noodles, cabbage and beancurd skin, the costs came up to around $50++, which doesn't differ much from other similar restaurants in Singapore (e.g., Tanyu).

Don't be misled by the amount of dried chillies covering the fish, as the spiciness of the dish was actually rather bearable (although we requested for the spice level of the dish to be reduced). However, it would have been nice if peppercorn was used as there was almost no numbness in the dish, which we thought would have been great for a signature dish.

The fish was great, as the meat was fresh and did not come with a fishy taste. The exterior of the fish was also grilled well, as the skin was crispy but wasn't burnt. Furthermore, most of the bones have already been removed so dining here is great for those of us who are lazy to debone the fish! 😁😁