Char siew was lean and abit dry, rice was normal despite looking like yam rice. Duck was pretty average too, there's a bit of flavour but it's somewhat tough and the skin wasn't crispy

The sio bak is the highlight here, it's got a thin hard crisp and it's very fatty so quite flavourful.

Pork stomach was quite overcooked, it's cracked and is mushy, and pepper soup was also way too spicy to taste anything from the peppers

Can try the siobak, but no need to make a special trip