An extremely unique dish that’s not commonly found in Singapore. This was my first time seeing and trying this dish. I enjoy eating century egg and meat so when 2 comes together, a must try.
When they served this dish, the aroma was inviting.
Century was fried hence there was a crispy exterior, smooth and creamy on the inside. If you’re not a fan of century egg or you’re afraid of the smell, do give this a try as the smell was masked with the fragrance of the fried basil.
Chicken was well stir fried with tolerable spicy level.
Do ask for less spicy if you can’t take spice too well.