Not just simply an impresser, but this appetizer from Gake, by award-winning Chef Angus Chow, has done a splendid job in toppling the preconception of a Chicken Karaage. Think juicy chicken morsels wrapped in their famous charcoal-infused batter; it’s nowhere near the usual thick batter but a tempura-like crispy exterior, which you might just have thought it look like seaweed. This crispiness is a wonderful pairing to the dipping Tobiko Mayonnaise side, that adds a touch of umami and popping texture. Thanks to this, I would never see a Chicken Karaage in the same light again and reminds me to not be trapped by boundaries, even in food.