Ordered the hawaiian pulled pork pizza ($24+) and was not disappointed.
Nice experience to eat pizza crust made from sour dough instead of regular dough. The generous toppings of mozzarella blended well with the tomato sauce.

However the other mains were pretty normal. Had the rib of fire (beef ribs) (32+) which was a bit too salty. Note that the fire doesnt refer to it being spicy.

A pity we couldnt use the burpple 1 for 1 for the pizzas.

Plus point that this place doesnt have service charge!