Spent the weekend brunching and over-ordering for two at Moxie!

Loading in the carbs, we started with the Moxie Dip Platter which came with a choice of pita, sourdough and/or Crudites. We stuck to the warm pita bread with Hummus with Black Garlic Confit, Whipped Ricotta with Sundried Tomatoes drizzled in Rosemary-Thyme Oil and Smashed Kabocha with Brown Butter. The latter being my favourite as it has a sweeter profile, it is a little chunkier in texture but the added almonds and pomegranate was lovely.