I fell in love with the great mischief even before they relocated to the national gallery, but I must say the vibe in the national gallery is much more vibrant.
As always, the food did not disappoint, especially their tocino pasta, which is similar to carbonara. I always enjoy how the raw yolk blends into my cheesy pasta. Their battered pargo, commonly known as fish & chips, is exceptional. Unlike the typical thick layer of batter with very little flesh, theirs is the opposite.
The Great Mischief offers truly authentic Spanish dishes, such as the seafood paella, which is a sharing portion. I tried it at their previous location and still love it to this day.
Rating:
Drool: 4.5/5
Cost: ~$25 per person
Location: The Great Mischief
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