@newubinseafood newest venture, @garanggrillexpress, sees a departure from New Ubin’s signature Mod-Singapore cuisine to burgers and grilled meats. So far, from what I’ve sampled, the grilled meats such as the steak & lamb leave much to be desired, but the burgers are downright delectable.⠀
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Even their basic Smoked Cheeseburger ($14 before additional GST) is rather remarkable. Garang Grill’s burgers reject the modern trend of the thin smashburger in favour of having an colossal chonker of a patty that’s done to your liking. And I was enthralled by the perfect medium rare on the patty, which gave it an incredible tenderness. It’s salted well, but the extra smokiness layered on the patty gave this burger extra depth of flavour. Slap on some American cheese for creaminess & extra saltiness, extra sour pickles for a little zing, and pile that all onto a soft square breadroll, and you have a tasty burger.⠀
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Thanks for the invite, @thatfoodadv & @garanggrillexpress!