Serving rice bowls with healthier options, or as they call it, "local 'bibimbap-style' rice bowls", their sub-$10 bowls are surprisingly nutritious. Their daily greens are always changing every day, which creates for an interesting weekly diary.

I ordered the Sous-vide Chicken Breast Bowl with Wolfberry sauce ($5.50 medium bowl). The onsen egg is meant to be mixed with the rice after the mandatory food photo. When I went, their daily greens for that day included the chye sim, charred corn, and balsamic purpple cabbage. The wolfberry sauce, the onsen egg, chicken breast, and the greens created a harmonious mix. The chicken breast was really juicy and mixed well with the onsen egg in the dish. The pearl rice was cooked well. I felt the onsen egg mixed well with the dish.
While I felt the meal was small, I felt full quite fast, and my gut also probably thanked me for the lower GI meal! Hoping that this store continues to bring healthier rice bowls in hawker centres. According to their websites, they were formerly studying at Temasek Polytechnic (@temasekpoly) and doing the Diploma in Culinary and Catering Management. Let's support our local hawker talents, and also towards healthier eating. I am so thankful that in Singapore, local flavours can be healthy and delicious. 😋

2018
Pasir Ris, Singapore

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