This seemed to be a popular zichar stall and we left impressed!

At first we didn't want to order the Grilled Sotong ($18 for small) but the owner convinced us otherwise. As I quote: "This is our signature. If its not delicious, I will refund for you". With such guarantee, we had to get it 😂 I must say, it was really pretty good! The portion came pretty generous and the squid was fresh and not chewy. There is quite a bit of smoky flavour as well! Best to pair with the squid is their secret green sauce, which the owner refused to disclose its ingredients.

The salted egg pork ribs ($12 for small) also came in quite sizable portions, with its meat tender and well coated with a strong salted egg sauce that isn't too dry.

Now we come to their fish head steamboat ($30), which was huge! The soup is very robust and you can tell its boiled over long hours. There were many fish head chunks that had alot of meat, and they were so sweet and fresh! The soup is really addictive and we had to ask them for a free refill.

Definitely one of the best zi char experiences I've had, especially with the owner being so friendly and cheeky. Will definitely be back!