Both sell the pandan paste pastry with egg yolk and pork floss. But as we went during the mooncake festival season, Ching Han Guan's one had to be preordered in advance. We were only there on our second last day of our trip and didn't have enough time to order Ching Han's. So we only tried the one from Guan Heong! I thought it was tasty, but just that it was dry and the 3 flavours don't really combine and gel into one. I still taste 3 distinct flavours when I eat the pastry. Got the soft cakes and cookies from Ching Han Guan as we saw other locals grabbing it. Fragrant fresh pastries and cookies anytime! 😋 #guanheong #guanheongbiscuit #chinghanguan #chinghanguanbiscuit #burpple #ipoh #ipohfoodtrip #ipohfood #spoonsofdelightsipohtrip #food #foodie #foodmalaysia