Comfort food on a lazy December day. I love my banmians.
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Banmians are typically handmade flat noodles cooked in a savoury pork broth with minced pork, sliced pork, veggies, an egg, and ikan bilis (anchovies) as toppings.
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To determine if a banmian is good, I always look out for the taste of the soup and its chilli.
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