Found a meal between breakfast and lunch for what some may call 'aimless' chats. It's called brunch. But hey, it's meaningful, quality conversations
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where little slices of life, as vibrant as the colours on this plate, and as delicious and exciting as this mix of soft and fluffy textures; savoury with a tinge of sweet, coupled with a heady buttery-eggy fragrance; are told.
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Stuffed French toast with bacon, gruyere cheese and vine tomatoes ($18).