Fluffy egg with a crisp outer topped with crispy breaded tender chicken cutlet served on a hotplate, then drizzled with a dash of sweet teri-soy sauce. Comes with a bowl of pearl rice and self-service bowl of miso soup.
Rice is too plain so had to throw it into miso soup to create a umami bowl of ochazuke.😉
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🚩Japanese/Korea stall, Fine Food @ South Spine, 50 Nanyang Avenue South SS3, B4, 639798
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