Would this be the ultimate beef ramen? The tonkotsu broth here was simmered for 48 hours to full extract every flavour from the ingredients used. four. tee. eight. hours!
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They serve various ramen with different beef toppings, but this particular bowl had all their beef toppings in a bowl: slow-roast oxtail, braised beef tendon, 8-hour slow-roasted red wine boneless short rib and sautéed sliced US beef. This could be a good ramen to start with, before you decide which beef is your favorite and order a bowl all with that beef.
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And be sure to check out their tapas and one cup sake!