Here at man man unagi, the freshness is guaranteed where the eels are cut live and grilled in front of diners. I went for their shirayaki teishoku where shirayaki means grilled unagi without sauce and teishoku refers to a Japanese set meal where all of the dishes in the course are served together as a set.

Shirayaki is a cooking method where the eel is roasted without the tare sauce and seasoned only with salt to ensure the genuine flavour of the eel. Fresh and pure at its best. The set includes rice, soup, pickles and fresh wasabi 》$35

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