With quality banchan/side dishes framing the authentic-style charcoal grill, I finally had the chance to try out the free-flow egg + crabmeat mix that were poured out from a golden kettle, how impressive!
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Some dishes we got were the Herb Wine Pork Belly ($20) which I strongly recommend, don't think there's anything else better than this, as well as Pork Shoulder Butt ($18) - still unsure whether it's shoulder or butt but whatever, it tasted freshly imported and man, you got to wrap these all with the lettuce & sides.
Ala carte orders include Cold Noodle Soup ($10) & Pork with Potato Soup ($35). Wanted to try the spicy chicken stew which wasn't available in their dinner menu but this pot gives the flavours of a lifetime & perhaps the best euphoria I haven't had in awhile πŸ’•
Another highlight would be their extremely large (bigger than the grill you see) Seafood Pancake ($18), served on bamboo-woven tray, it goes extremely well with the kimchi & meat. Though when that arrived on our table our first thought was "Oh no I hope we're beyond starving." & To be honest, I had to takeaway half of that home - still spreading the remaining portion out for dinner tonight.
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Overall, the Korean vibes were definitely strong here, awesome atmosphere (if you don't count the smoke) & convenient remote-based service. For those who saw my snaps would know I had a real hard time dealing with a true food coma 101 πŸ˜‚
Anyway, great giant absolute thanks to @RubbishEatRubbishGrow, @GraylingSG & #KoreanRestaurantGuide for this celebratory meal at @WangDaeBakBBQ πŸ™†πŸ» Much appreciated.
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P.S. Hope everyone's enjoying Sunday! I always preach "Eat well" - that's the key to happiness.