For a sucker punch to the senses, head down to this smoky, casual open-air pita joint along Telok Ayer, where they blare loud music and ring a bell by the countertop every time food is ready to serve. I've been told this is not "authentic" Israeli food and it's catered to local tastes, but it's not like I know the difference.

Pita Candy Brisket ($24+) -- a very prominently charred strip of brisket alongside tahini and a couple pickle strips that you might hesitate on at first but they actually complement the meat really well?! So much oomp and so much depth.

Fish 'n Chips Pita -- kind of flops compared to the ostentatious brisket but it'll do. The barramundi is nice and fresh but otherwise not memorable.