Unlike some stalls where they steam the fish and pour the curry over it, the fish head here is cooked directly in the claypot and infused with curry. The fish was fresh and the flesh was relatively firm and tender, accompanied by a generous amount of vegetables such as brinjal, okra, pineapple and tomatoes. The curry was sweet, tangy and mildly spicy but not lemak enough for me. It leans more toward assam curry where it's more sourish and less thick in texture 》$28