Sweet, light, fluffy turmeric rice sprinkled with shallots, served alongside small crispy keropok, sweet-tangy achar, and aromatic beef rendang. The beef rendang was decent, covering the basics but far from mind-blowing. It had some sweetness and complexity, leaving a lingering heat, but the texture was rather chewy and could be improved. While it’s less oily, which may suit health-conscious diners, the dish ultimately lacked the richness expected of a standout rendang.