Crowne Plaza Changi Airport has whipped up a delightful treat just in time for the Dragon Boat Festival – Nyonya-Style Iberico Rice Dumplings!

These delectable creations are a fusion of Nyonya flavors and premium ingredients, all wrapped in a pyramid-shaped biodegradable carrier for an eco-conscious touch.

First up is the Premium Iberico Rice Dumpling. A sumptuous combination of five-spiced Iberico pork, dried scallops, mushrooms, chestnuts, salted egg and dried shrimps. Each bite is a harmonious blend of savory and fragrant notes, with the richness of the Iberico pork shining through. The quality ingredients make this dumpling a true indulgence.

For those seeking a burst of spice and flavor, the Rendang Iberico Rice Dumpling
is an absolute must-try. Chef Alvin Leong's signature rempah, a spice paste used in traditional Peranakan dishes, infuses this dumpling with a luscious richness and aromatic allure. The succulent Iberico pork, combined with the fragrant rempah, creates a heavenly symphony of flavors.

Lastly, is the Nyonya Iberico Rice Dumpling. This classic dumpling pays homage to the Nyonya culinary heritage, featuring fork-tender Iberico pork, mushrooms, winter melon strips, and a beautiful touch of butterfly-pea flower extract. The butterfly-pea flower not only adds an exquisite visual appeal but also imparts a subtle floral note to the dumpling, elevating its taste to new heights. It's a true testament to the artistry and creativity of the Peranakan cuisine.

🎁Assorted Gift Bundle: Iberico Collection Choose three flavors of your choice
Quote to enjoy 50% discount when you place your rice dumpling order online. Collection is at Azur restaurant (level 2).