Remember, I disliked 2280. So the stakes were high for both sides. Eventually, this is what I feel: this was like an enhanced version of 2280's burger lor. The patty was twice the size and the potato bun was more toasted. But this burger comes at a premium, so we should expect better. Stacked with red onion pickled in IPA, wagyu fats, cheese, shio kombu mayo. The patty is a blend of Japanese A4 wagyu and Argentinian grass-fed Aberdeen Angus. We detected the beefiness of the Angus, which like 2280 again reminded me of McDonald's. Note that all burgers here are cooked to medium/medium well. The fries were flawless.