Can’t leave a bakery without getting their PAC! TBH it was our first ever sourdough based viennoiserie and we weren’t expecting the texture to be so bread like (instead of butter and flaky). The use of natural yeast definitely developed a deeper and tangy flavour for the pastries but it probably wasn’t really our thing :”)
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We’ve had and loved our fair share of sourdough cakes (buttertown!) and loaves before, and it was interesting to try sourdough viennoiseries, but it probably isn’t for us 🫠 guess we’ll have to pass on the health benefits too…🤧 More misses than hits but we forsee ourselves coming back for their bundt cake and sourdough loaves in the future