A hot piping bowl of Penang laksa is what I crave for, on days when I need a perk-me-up. Be prepared to queue for 20 minutes if you want to get your hands on this bowl of thick vermicelli in a watery broth filled with tamarind flavour from Simei Penang Laksa Specialty. I couldn’t really taste the fishiness from prawn paste that I was looking for, but the generous chunks of mackerel, some fresh mint leaves and onion slices, as well as the sweet pineapple slices made up for that emptiness. It was not the best penang laksa tasted here but a decent bowl, that was still packed with a sweet, sour and spicy experience. Got a little too spicy for me, or else I would have finished the entire bowl of broth. The other popular dish from this stall was the Penang Char Kway Teow, good to try the next time!

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