One of my favourite cuisine is Szechuan. Numbing and Spicy.

Came here for lunch and ordered their Chong Qing Grilled Fish 重庆烤鱼($18) and Spicy Chicken 歌乐山辣子鸡($10).

Grilled fish in this area are all prices at $18. Very affordable. The grilled fish was crispy and came in a flavourful and not too spicy broth, filled with vegetables. There were napa cabbage, green cabbage, black fungus, enoki mushroom, beancurd strips, beansprout and some green leafy vegetable.

Spicy chicken was not bad. Not the best but value for money. It was not too spicy and numbing and quite flavourful. Chicken was well fried and crispy. A good snack to have.

Service wise, it was not bad. The food was sent to our table and they gave us a total of 4 plates and cutlery when they saw that there were four of us at the table even though we only ordered 2 rice.