JFOODO (Japanese government organization) collaborate with 30 restaurants, by pair Japanese sake with their signature seafood dishes.
I went to @mezame.eatanddrink, wine bar located at Penang Bar to experience seafood dishes pair it with 5 diff sake.
Feature :
Uni croquettes and Scallop Carpaccio
With
1. Keigetsu.
2. Genmaishu
3. Hakurakusei
4. Fukucho
5. Mutsu Hassen.
This collaboration only till 6th March.

📍Mezame!
9 Penang Rd, 01-10.
#mediatasting