An awesome side and starter, Pho Street’s Rice Crackers & Cucumber with Caramelised Pork & Dried Shrimp Dip ($6.90) undoubtedly stole the show and seemed to have taken the limelight off the Phos in their new menu (at least for me). Surprisingly good, the unassuming appetiser was all fragrant and savoury-sweet. The Cơm Cháy Kho Quẹt was also nicely balanced with a good dose of spices. Heavier on the dried shrimps, the thick dip went amazingly well with the crispy rice cracker, crunchy cucumber sticks and not unexpectedly the Rice Vermicelli Wrap with Crispy Roasted Pork Belly ($6.90) - Banh hoi.

Thank you @pho_street for the warm hospitality, Geraldine from PR Salon for hosting us and @Burpple for the kind invite!

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