Mookata had rooted itself in the heartlands, particularly in coffee shops where spacious outdoor seating is available. With an easy portable stove and cast iron plate setup, what would make one Mookata better than the others would be based on either competitive pricing or tasty flavours.

Over at Bedok Central, Jiak Mookata served up their a la carte plates of dishes from S$1.90 onwards. The flavours were on point one could get a really hearty meal at under S$30.00. Personally, I liked their Prawn Paste and their Garlic Sliced Pork, especially since the former had large chunks of prawns mixed in.

Though the dine-in restrictions had also put a toll on these coffee shop stalls, they also could provide a delivery service with all equipment included. Diners could still enjoy Mookata at home, and pack them up for the restaurant’s collection after the meal, at no additional costs. With the rainy season coming soon, this could be a good option to have a good time with friends and family over some tasty collagen soup and grilled marinated meats.