Appetiser
💕Murasaki Uni | Tairagai
Murasaki Uni and Japanese Pen Shell from Hokkaido and Kristal caviar are served on a homemade egg-yolk sauce. 

Steam
💕Kuro Awabi
Abalone dashi served with steamed sliced black abalone with abalone liver sauce fortified with uni.

Handroll
💕Nodogoro "Benihitomi"
Grilled Nodoguro, or blackthroat sea perch on sushi rice, homemade diced narazuke.

Sashimi
💕Menuke
Pacific Sea Perch Served with salted kombu. 

Shabu Shabu
💕Kinki
Kinki fish from Hokkaido is filleted and flash poached in a broth made with the kinki fish bones. Served with pumpkin somen. 

Deep Fried
💕Managatsuo
Silver pomfret from Yamaguchi is wrapped in spring roll skin and deep-fried. Served with fruit tomato sauce and topped with Kristal Caviar.

Charcoal Grilled
💕Hida Beef
Sirlon cut, grilled over binchotan and served with rice salt (rice powder + sea salt) from Hiroshima

Donabe
💕Kekani 
Hokkaido Hairy crab rice with pickled cucumber - served with a homemade hairy crab 'mayonnaise' and spicy pickled mustard leaves 

Dessert
Musk Melon From Shizuoka

💰 $450++ for ten-course dinner

📍Jinhonten.
Shaw Centre , #01-11