Disappointing. While the portion was sizeable and breading on the chicken was crispy, the chicken itself was so bland. It wasn't dry per se, but was almost tasteless if not for the salted egg sauce. Salted egg sauce was more creamy than salted-eggy.

What really annoyed me was that when I asked for some sambal or chilli for the chicken, I was told that they "didn't have". What self-respecting Indonesian eatery wouldn't have any sambal chilli condiment for their food?? You could argue that the Salted Egg version is indicated under 'Non-spicy option', but the description on the website says that it's supposed to be topped with SAMBAL and Salted Egg sauce?! The real kicker is that I had to pay an extra TWO DOLLARS for the salted egg sauce, and they can't even provide some sambal chilli which there isn't an additional charge for??

I'm sure the Signature flavours would be decent enough for people to enjoy, but I found my first experience here so ridiculous that I'll probably not return. Paid $13.63 for Salted Egg Ayam with a Bergedil (which was oily and bleh for its $1.50 price tag).