[GHIM MOH, SINGAPORE] I actually don't usually order carrot cake when I eat outside, but it's an exception when I head to Ghim Moh food centre for lunch. This plate of Black Carrot Cake ($4) from Hock Soon was such a delight. With huge portions and a generous amount of egg, you also get so much flavour in each bite! It wasn't too sweet nor too salty, and had the right fluffy texture. The preserved vegetable bits further added another dimension of flavour!

Definitely getting this again, and maybe compare with the opposite stall that is more seemingly more popular? 😆