Itโs always a good time at @sakelabo.sg with delicious Japas and sake!
Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.
This time, I tried out a tasting menu put together by Derek Ang, Executive Chef & Mike Mok, Group Sommelier:
๐๐๐ฐ๐๐ก๐๐ ๐ข
Leather Jacket Fish | Tobiko Mayo
๐
๐จ๐ข๐ ๐๐ซ๐๐ฌ ๐๐จ๐ง๐๐ค๐
Monaka Wafer | Passionfruit Puree | Sea Salt
๐๐๐ง๐ข ๐๐ฎ๐ฌ๐ก๐ข-๐๐ฎ๐๐ญ๐ญ๐๐ฌ
Crab Meat | Pankol Wasabi Aioli
๐๐ง๐๐ ๐ข "๐๐ฎ๐ฌ๐ก๐ข"
Grilled Unagi | Assorted Caviar| Torched Mentaiko Sauce
A must-try for all first timers!
๐๐๐๐๐จ ๐๐๐ ๐ฒ๐ฎ ๐๐ฎ๐ซ๐ ๐๐ซ
Grilled Wagyu Patties | Pickled Purple Cabbage | Takoyaki Sauce
The patty was so tender and juicy!
๐๐๐๐ค๐ฎ๐ซ๐ ๐๐๐ข ๐๐๐ฉ๐๐ฅ๐ฅ๐ข๐ง๐ข
Grilled Tiger Prawn | Sakura Ebi | Prawn-infused Oil
So fragrant and umami!
๐ถ๐๐๐ค๐ฎ ๐๐๐ ๐ฎ๐ฆ๐ข ๐๐จ ๐๐จ๐ฆ๐จ ๐๐ฎ๐ง๐ฆ๐๐ข ๐๐ข๐ง๐ฃ๐จ
Fruit-forward but rice-y. Balanced and smooth.
๐ถ๐๐๐ง๐ณ๐๐ง ๐๐ฎ๐ง๐ฆ๐๐ข ๐๐๐ข๐ ๐ข๐ง๐ฃ๐จ ๐๐ฆ๐๐๐ก๐ข
Rich and zesty.
๐ถ๐๐๐ง๐๐ฎ๐๐ข๐ฃ๐ข๐ง ๐๐จ๐ค๐ฎ๐๐๐ญ๐ฌ๐ฎ ๐๐ฎ๐ง๐ฆ๐๐ข
Rich and dry, with clean crisp finish.
๐ถ๐๐๐ค๐๐ซ๐ข ๐๐ฎ๐ณ๐ฎ ๐๐ฎ๐ง๐ฆ๐๐ข
Refreshing citrus flavour. A good palate cleanser to end your meal with!
If you enjoy sake pairing, you should totally hit @sakelabo.sg up!
