Ikan bilis was crisp and fragrant, it was my favourite component. Stewed mushrooms were not too salty, unlike some stalls that overdo it. The sauce had a black sauce sweetness and fragrance from the shallot oil, while the noodles were not mushy but also not q. Even though I did a takeaway, I had it within 5 mins so I don’t think that’s the reason for the noodles’ average texture.

Overall, decent enough for me to want to return to try their soup version.