Overall this place is really overpriced, there's good reason why there's only 10 groups in the entire restaurant on a weekday dinner. We spent 28 per pax before this beef was charged

The Rendang gravy was pretty good, even if mildly spiced. Pleasantly surprised it's different from the ckn Rendang gravy, although there are definitely similarities. However this dish is rightfully not highly recommended, because the beef is tough and dry. It's not absolute cardboard though, palatable with the good gravy