Didn't come with high expectations so I'm satisfied with my four season experience. Steep prices ($16 for 2 meat choices along with egg noodles, $36 for half of their signature duck) were compensated with generous and quality meat portions. If you are a sauce person, the distinct element of four season has to be the unique sauce accompanied with their meat cuts. Otherwise the meat here fare above average in terms of tenderness and fragrance.
The pork belly was beyond average though, unique cut of tender meat and melt in your mouth fat finished with a crunchy skin. Overall worth a visit and do not be surprised as you dig in to the claypot tofu to find more meat (char siew, prawns and squid) than tofu itself.