Oh, it's fancy all right. So fancy we had trouble keeping our allegiances straight.

Elaborate as it is, this fig jam French toast is captivating, slathered in honey infused with my favorite ume-boshi, and house-made hazelnut butter. Tip: don't stinge on the butter. Forget the calories, you've already come this far.
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Fresh fig, grape and plum adorn the dessert, almost toppling over, a sight so spectacular we can't help but gaze in awe – awe that is replaced by wonder the minute we take a bite. It is decadence with a kindling of beauty.

Now who says you can't have the best of both worlds?