A taste of childhood. Been eating there when they were at longhouse, first time having them again at balestier.

EVERY BIT AS GOOD AS IT WAS. Due to nostalgia I really love this(it was by far the best braised duck rice my younger self have had) but I will try to be objective.

Their grains are particularly delicious. Each has a life of its own, most places have grains that stick together but this doesn't at all. Superb with the sauce, good enough to eat on its own

Their chili is still smashing too. A sweet sour slightly viscuous clear garlic sauce, as well as a peanutty thicker sauce that brings a bit of heat. Mix the two for maximum pleasure.

Have to say their duck meat is not the most tender but good enough. Also there's mad skill in deboning the duck leg, it's super clean.

Duck soup is plain but nice, there's depth. Imagine salted veg duck soup without the salted veg lol

Still one of the best around