Mother’s Day is tomorrow, so y’all better have your dinner plans laid out & ready. If you’ve taken the high IQ plan of heading to one of @fuleegroup thirteen outlets islandwide, you can definitely look forward to these delightful Double Flavour Prawns which are exclusive to Set B.⠀
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The prawns are gargantuan in size, yet they are impeccably fresh with the prerequisite snapback on each bite to prove it. The crustaceans are de-shelled, dusted in a light coat of batter and deep fried to prawn-y perfection. The sauce, which seems to be a combo of black pepper sauce & salted egg yolk sauce, is undeniably umami with a little kick of heat from the pepper, and the thick, deeply salty unctuousness of the salted egg sauce.⠀
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Admittedly, the sauce is definitely more salted egg yolk than black pepper, but that’s a good thing. The subtly sweet, scintillatingly salty and luscious texture of the puréed salted egg yolks are most definitely why this dish is a winner of a dinner, and it certainly doesn’t hurt to have this sauce amply coating an array of massive prawns.⠀
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For the final time for now, thanks the hospitality, @fuleegroup & @esth3r_esth3r!